Topics in Musical Interpretation
Sezi (Bucknell University, USA) Seskir
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Basic Chemical Concepts and Tables
Steven L. (American Public University, Charles Town, WV, USA) Hoenig
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Catalysis for Sustainability : Goals, Challenges, and Impacts
Thomas P., PhD (PhD, Villanova University, Pennsylvania, USA) Umile
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Mass Spectrometry-Based Metabolomics : A Practical Guide
Sastia Prama Putri
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Organic Chemistry : Miracles from Plants
Jeffrey John Deakin
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Flipons : The Discovery of Z-DNA and Soft-Wired Genomes
Alan Herbert
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Smith and Williams' Introduction to the Principles of Drug Design and Action
H. John Smith
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Aromatherapy : Basic Mechanisms and Evidence Based Clinical Use
Giacinto Bagetta
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Theoretical Insights into the Electrochemical Properties of Ionic Liquid Electrolytes in Lithium-Ion Batteries
Leila Maftoon-Azad
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The Book on Alums and Salts of Pseudo-Razi: The Arabic and Hebrew Traditions : Sources of Alchemy and Chemistry: Sir Robert Mond Studies in the History of Early Chemistry
Gabriele Ferrario
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Basic Mathematics for Students of Air Pollutants
Prof. Robert (University of Birmingham, UK) Maynard
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Practical Pharmaceutics : An International Guideline for the Preparation, Care and Use of Medicinal Products
Paul Le Brun
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Colloids and the Depletion Interaction
Henk N.W. Lekkerkerker
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Sisters of Prometheus : From the New Woman to Nobelity in Chemistry
Joao Paulo Andre
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Sisters of Prometheus : Unmasking Women's Achievements in Chemistry
Joao Paulo Andre
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Biotechnology for Pharmaceutical Sciences : Concepts and Applications
Ana Catarina Silva
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Makromolekulare Chemie : Eine Einfuhrung
Bernd (University of Cologne, Germany) Tieke
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Eine Einf?hrung in Feuerl?schmittel auf Wasserbasis
Shuai Wang
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