Food and nutrition security resilience programme in the Sudan : baseline report
Food and Agriculture Organization
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Enabling grey literature discovery to benefit aquatic science, fisheries and aquaculture : 25 September 2019, Terengganu, Malaysia
Food and Agriculture Organization
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The food and nutrition security resilience programme in South Sudan : baseline report
Food and Agriculture Organization
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Cereal supply and demand balance for sub-Saharan African countries : situation as of August 2021
Food and Agriculture Organization
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Technical report : capacity development series, implementation of on-farm water management solutions to increase water productivity in Ethiopia
Food and Agriculture Organization
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2021 Europe and Central Asia : regional overview of food security and nutrition, statistics and trends
Food and Agriculture Organization
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Selecting value chains for sustainable food value chain development : guidelines
Food and Agriculture Organization
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Thinking about the future of food safety : a foresight report
Food and Agriculture Organization
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Responsible governance of tenure and preventive justice : a guide for notaries and other practitioners in the preventive administration of justice
Food and Agriculture Organization
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Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar
Food and Agriculture Organization
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A practical guide to the economic analysis of non-tariff measures
United Nations Conference on Trade and Development
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Commodities and development report 2021 : escaping from the commodity dependence trap through technology and innovation
United Nations Conference on Trade and Development
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FAO statistical pocketbook 2012 : world food and agriculture
Food and Agriculture Organization
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The right to water for food and agriculture
Food and Agriculture Organization
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Legal guide on land consolidation : based on regulatory practices in Europe
Food and Agriculture Organization
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Multi-criteria based ranking for risk management of food-borne parasites
World Health Organization
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Indigenous youth as agents of change : actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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Practical guidelines for early warning : early action plans on agricultural drought
Giulio Fuganti
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Guidelines for engaging stakeholders in managing protected areas : forest pathways for green recovery and building inclusive, resilient and sustainable economies
N. Karadeniz
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Strengthening small aquaculture entrepreneurs : the case of a women's association in the Philippines
Angelito Gonzal
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Agricultural finance and the youth : prospects for financial inclusion in Uganda
Niclas Benni
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Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Yvette Fautsch Macaas
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Appropriate food packaging solutions for developing countries
Nerlita Manalili
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