Innovative Food Processing Technologies : Advances in Multiphysics Simulation Hardback
Edited by Kai (Food Science Australia) Knoerzer, Pablo (Food Science Australia) Juliano, Peter (Food Science Australia) Roupas, Cornelis (Food Science Australia) Versteeg
Part of the Institute of Food Technologists Series series
Hardback
Description
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.
The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing.
Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:374 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:25/03/2011
- Category:
- ISBN:9780813817545
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:374 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:25/03/2011
- Category:
- ISBN:9780813817545
