Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
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Handbook of Functional Lipids
Casimir C. (The University of Georgia, Athens, USA) Akoh
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Junfeng Yin
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Marine Products for Healthcare : Functional and Bioactive Nutraceutical Compounds from the Ocean
Vazhiyil Venugopal
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£210.00
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Peppers : Biological, Health, and Postharvest Perspectives
Prasad S. (Bhabha Atomic Research Centre (BARC), IN) Variyar
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Chinese Dates : A Traditional Functional Food
Dongheng Liu
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£215.00
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Food as Medicine : Functional Food Plants of Africa
Maurice M. (Bioresources Development Group, Abuja, Nigeria, and B Iwu
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£280.00
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Add to BasketSoybean Food : Processing Technologies and Health Benefits
Jiang Lianzhou
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£190.00
£173.95
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Phytochemicals in Citrus : Applications in Functional Foods
Xingqian Ye
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Korean Functional Foods : Composition, Processing and Health Benefits
Kun-Young (Food Science and Biotechnology, CHA University, Sungn Park
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£210.00
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Functional Food Ingredients and Nutraceuticals : Processing Technologies, Second Edition
John Shi
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Functional Foods : Biochemical and Processing Aspects, Volume 2
John Shi
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