Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Carbon Dioxide Utilization Markets and Infrastructure : Status and Opportunities: A First Report
Engineering, and Medicine National Academies of Sciences
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Tackling land corruption by political elites : the need for a multi-disciplinary, participatory approach
Rachael Knight
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Merits and Viability of Different Nuclear Fuel Cycles and Technology Options and the Waste Aspects of Advanced Nuclear Reactors
Engineering, and Medicine National Academies of Sciences
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Measuring Respirator Use in the Workplace
National Research Council
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Catalysis for Energy : Fundamental Science and Long-Term Impacts of the U.S. Department of Energy Basic Energy Sciences Catalysis Science Program
National Research Council
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Improving the Assessment of the Proliferation Risk of Nuclear Fuel Cycles
Committee on Improving the Assessment of the Proliferation Risk of Nuc
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Improving the Assessment of the Proliferation Risk of Nuclear Fuel Cycles
National Research Council
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The Importance of Chemical Research to the U.S. Economy
Engineering, and Medicine National Academies of Sciences
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Report of the seventh session of the Sub-Committee on Aquaculture : St. Petersburg, Russian Federation, 7-11 October 2013
Food and Agriculture Organization
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Report of the Sixth Meeting of the RECOFI Working Group on Fisheries Management : Doha, The State of Qatar, 5-8 November 2012
Food and Agriculture Organization
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Food wastage footprint : impacts on natural resources
Food and Agriculture Organization
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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy
Food and Agriculture Organization
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Mountain farming is family farming : a contribution from mountain areas to the International Year of Family Farming 2014
Food and Agriculture Organization
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Value chain dynamics and the small-scale sector : policy recommendations for small-scale fisheries and aquaculture trade
Food and Agriculture Organization
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Implementation guidelines on part B of the code, the voluntary guidelines and the safety recommendations
Food and Agriculture Organization
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The state of food insecurity in the world 2015 : meeting the 2015 International Hunger Targets, taking stock of uneven progress
Food and Agriculture Organization
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Biosecurity guide for live poultry markets
Food and Agriculture Organization
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Pulses : nutritious seeds for a sustainable future
Food and Agriculture Organization
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Developing gender-sensitive value chains : a guiding framework
Food and Agriculture Organization
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