Computer Science : Reflections on the Field, Reflections from the Field
National Research Council
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Mathematical Sciences Research Challenges for the Next-Generation Electric Grid : Summary of a Workshop
Engineering, and Medicine National Academies of Sciences
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-ninthReport
World Health Organization
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The Selection and Use of Essential Medicines : Report of the WHO Expert Committee 2015 (including the 19th WHO Model List of Essential Medicines and the 5th WHO Model List for Children)
World Health Organization
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WHO Expert Committee on Biological Standardization (PDF) : Sixty-sixth Report
World Health Organization
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Add to BasketMulti-criteria based ranking for risk management of food-borne parasites
World Health Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Code of practice for fish and fishery products
Food and Agriculture Organization
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Add to BasketMicrobial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Add to BasketSafety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
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Microbiological hazards in spices and dried aromatic herbs : meeting report
Food and Agriculture Organization
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Add to BasketVinylidene chloride
World Health Organization
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Guidelines for poison control
World Health Organization
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Fully halogenated chlorofluorocarbons
World Health Organization
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