Practical Cookery
David Foskett
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Food and Beverage Management : For the hospitality, tourism and event industries
John Cousins
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Consumer Behavior in Travel and Tourism
Kaye Sung Chon
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Tourism in China
Kaye Sung Chon
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Chef's Compendium of Professional Recipes
Edward Renold
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Managing the Building Design Process
Kaye Sung Chon
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Consumer Behavior in Travel and Tourism
Kaye Sung Chon
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Casino Industry in Asia Pacific : Development, Operation, and Impact
Kaye Sung Chon
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Convention Tourism : International Research and Industry Perspectives
Kaye Sung Chon
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Practical Cookery : Dynamic Learning Expansion Pack
John Campbell
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£360.00
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Oil Mist Lubrication:Practical Applications : Practical Applications
Heinz P. Bloch
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£50.50
£49.19
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Book (Hardback)
Major Process Equipment Maintenance and Repair
Heinz P. Bloch
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Practical Machinery Management for Process Plants: Volume 2 : Machinery Failure Analysis and Troubleshooting
Heinz P. Bloch
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Reciprocating Compressors: : Operation and Maintenance
Heinz P. Bloch
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