Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Add to BasketThe Wine Flavour Guide : How to Pick the Best Wine for Every Occasion
Sam, M.W. (Master of Wine) Caporn
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Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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Add to BasketEverything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Gin: Distilled : The Essential Guide for Gin Lovers
The Gin Foundry
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Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Wine All-in-One For Dummies
Ed (Certified Wine Educator) McCarthy
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Add to BasketNeuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Wine Wars II : The Global Battle for the Soul of Wine
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Add to BasketWood & Beer : A Brewer's Guide
Dick Cantwell
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Add to BasketThe Wines of Chablis and the Grand Auxerrois
Rosemary (President of the Circle of Wine Writers) George
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Wines of the Languedoc
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Roussillon
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Faugeres
Rosemary (President of the Circle of Wine Writers) George
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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The Essential Bar Book : An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Jennifer Fiedler
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Add to BasketMoney, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Ancient Brews : Rediscovered and Re-created
Patrick E. (University of Pennsylvania) McGovern
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