A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Beverages : technology, chemistry and microbiology
A. Varnam
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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A Rich and Tantalizing Brew : A History of How Coffee Connected the World
Jeanette M. Fregulia
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A Guide to the World's Vineyards and Wines
Alan J. Buglass
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The History of Wine as a Medicine : From its Beginnings in China to the Present Day
Philip Norrie
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Seasons of a Finger Lakes Winery
John C. Hartsock
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. (Professor of History, Professor of History, Sonom Bittner
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Stephen V. Bittner
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Intro to Beer and Wine: A Tasting
Jeff Conklin
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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The 100 Burgundy: Exceptional wines to build a dream cellar
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