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Raw Cake : 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs
The Hardihood
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The Italian Bakery : Step-by-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
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Pint to Pint : A Crawl Around Britain’s Best Pubs
The Telegraph
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100 Days of Real Food : How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Lisa Leake
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Day Hikes in the Pacific Northwest : 90 Favorite Trails, Loops, and Summit Scrambles within a Few Hours of Portland and Seattle
Don J. Scarmuzzi
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Simply Smart Grill Breakfast : 50 Delicious Recipes for Breakfast using your Smart Grill
William Burn
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Simply Smart Grill Lunch : 50 Delicious Recipes for Lunch using your Smart Grill
William Burn
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Simply Smart Grill Dinner : 50 Delicious Recipes for Dinner using your Smart Grill
William Burn
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Pro Smart Grilling Recipe Ideas : 50 Exclusive Recipes for Advanced Smart Grill Users
William Burn
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Petersham Nurseries
The Boglione Family
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Bake with Maw Broon - My Favourite Recipes for All the Family
The Broons
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Food You Can't Say No To
Tamasin Day-Lewis
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The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)
The Jolly Hog
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The Tasty Vegan Cookbook : All the Flavor of a Good Meal
Vegans of the World
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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The Atlas of Bourbon and American Whiskey : A journey through the spirit of America
Eric Zandona
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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