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The Chemistry of Cookery, Hardback Book

The Chemistry of Cookery Hardback

Edited by W. Mattieu Williams

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate.

The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.

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Save 6%

£203.99

£191.59

Available to Order - This title is available to order, with delivery expected within 2 weeks
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