Food and Markets : Proceedings of the Oxford Symposium on Food and Cookery 2014
Mark McWilliams
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Prison Food in America
Erika Camplin
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Safe Food : The Politics of Food Safety
Marion Nestle
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The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S. Denker
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Making Modern Meals : How Americans Cook Today
Amy B. Trubek
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Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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Baking Problems Solved
Stanley P. (Visiting Professor, International Institute for A Cauvain
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£173.00
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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The Spirit of Turkey - 101 Simple and Delicious Turkish Recipes for the Entire Family
Bryan Rylee
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Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence
Janet Clarkson
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Cooking and Eating in Renaissance Italy : From Kitchen to Table
Katherine A. McIver
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£36.00
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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