Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Foodservice Planning : Layout, Design, and Equipment, Hardback Book

Foodservice Planning : Layout, Design, and Equipment Hardback

Hardback

Item not Available

Description

For upper-division undergraduate and graduate level courses in restaurant management, foodservice equipment, and hospitality management courses. This comprehensive text has become a standard for designing and equipping a foodservice facility.

In addition to working in a number of worldwide foodservice facilities, Dr. Kotschevar has been a culinary consultant for the United Nations, Pope John Paul II, and General Foods.

In his experience, graduates in the field of hospitality management lacked the knowledge base of how foodservice is planned.

This text was written to address that need and to also prepare students to favorably operate and maintain a facility.

Information

£130.99

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information