New Beginnings Church Family Recipe Book
Reid A. Peterson
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Twisted Basics: Laugh, Cook, Eat!
Kim A. Sanwald
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A Lenten Journey Through 40 Soups : Not by Bread Alone
Nicole A. Ruiz
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Fine Dining at Home By Chef Bernard
Bernard A. Mayer
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Share: Delicious Sharing Boards for Social Dining
Theo A. Michaels
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In the kitchen with Reese "A True Southern Bell"
Teresa A. Burnett
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Sunday Dinner : a Savor the South cookbook
Bridgette A. Lacy
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War Bread and Breadcrumb Recipes
College of Industrial Arts
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The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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Saveur: The New Classics Cookbook
The Editors of Saveur
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Modern Cooking : Numerous New Recipes Based on Present Economic Conditions
Mrs. Mary A. Wilson
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Mrs. Hill's New Cook-Book, or Housekeeping Made Easy : A Practical System for Private Families, in Town and Country, Especially Adapted to the Southern States; With Directions for Carving and Arrangin
Mrs. A. P. Hill
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Organic Cooking: Eating Well : "300 Simple Organic Gourmet Recipes for a Healthier Life"
A World School Publication
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Finding Life at the Table
Rachel A. Jarvis Esq.
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Mrs. Elliott's Housewife : Containing Practical Receipts in Cookery
Mrs. Sarah A. Elliott
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Gourmet Food Done Easy : Cook Like a Pro at Home
Chef Paul A. Zimmerman
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Ten Most Delicious Desserts VIII
Gerardo A.Sanchez G.
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