Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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101 Things to Do With a Banana
B.A. Nana
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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The American Matron : Or Practical and Scientific Cookery (Classic Reprint)
A Housekeeper
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DIETA DETOX + Libro de cocina de dieta renal + El libro de cocina bajo en colesterol 3 en 1
A Garcia T Alvarez A Lopez
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
A. Louise Andrea
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Health Unplugged : Can Food & Technology Co-exist ?
James A. Robinson
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