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Asian Foods : Science and Technology, PDF eBook

Asian Foods : Science and Technology PDF

Edited by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang

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This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential.

Written by experts who specialize in the field, it includes information on Asian dietary habits and the health si

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