A Taste of Brooklyn : When Only the Best Will Do
Frank A. Saulle
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A Lenten Journey Through 40 Soups : Not by Bread Alone
Nicole A. Ruiz
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc
C. A. Shinkle
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Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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The Joy of Chocolate : Recipes and Stories from the Wonderful World of the Cacao Bean
Paul A. Young
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Tarot & Tequila : A Tarot Guide with Cocktails
David A Ross
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Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor
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How to Start and Run Your Own Food Truck Business in Florida
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Georgia
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Tennessee
A. K. Wingler
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Twisted Basics: Laugh, Cook, Eat!
Kim A. Sanwald
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Share: Delicious Sharing Boards for Social Dining
Theo A. Michaels
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Fine Dining at Home By Chef Bernard
Bernard A. Mayer
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Smoking Meat For Beginners : The Ultimate Guide For Getting Started With Irresistible Recipes
Tony A. Chagnon
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