Under the Sign of the Moon : Mirazur, Mauro Colagreco
Mauro Colagreco
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Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
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The Food of Morocco
Paula Wolfert
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Yamuna Devi
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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The French Chef In Private American Families : A Book Of Recipes
Xavier Raskin
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Shiraz and Syrah : A Collection of Delectable Persian and French cuisine
Mina Abdi
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Asian Street Food at Home Recipes Cookbook : Savoring the Essence of Asia Capturing the Continent's Authentic Street Food Delicacies
Rosemary Sparkman
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Food of Life -- 25th Anniversary Edition : Ancient Persian & Modern Iranian Cooking & Ceremonies
Najmieh Batmanglij
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Burst of Flavour : The Fine Art of Cooking with Spices
Kusuma Cooray
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Jewels of Persia : Exotic Dishes from the Ancient Land
Sharon Marie B-Nejad
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Spirit of the Harvest : North American Indian Cooking
Beverly Cox
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Spirit of the Harvest : North American Indian Cooking
Beverly Cox
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Spirit of the Earth : Native Cooking from Latin America
Martin Jacobs
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Spirit of the West : Cooking from Ranch House and Range
Martin Jacobs
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Tales of Texas Cooking : Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies
Frances Brannen Vick
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