Batch Distillation : Science and Practice
Matt Strickland
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Wine Positioning : A Handbook with 30 Case Studies of Wine Brands and Wine Regions in the World
Pierre Mora
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The Perfect Wine Cellar : The Ultimate Guide for Great Wine Collectors
Chiara Giannotti
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Vega Scilia: 150 Anniversary 1864-2014
Serena Sutcliffe
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Wine Cellars : An Exploration of Stylish Storage
Tina Skinner
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Exploring Wine
Steven Kolpan
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Wine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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£105.00
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The Book of Bourbon and Other Fine American Whiskeys
Gary Regan
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The Essential Guide to Turkish Wine : An exploration of one of the oldest and most unexpected wine countries
Andrea LeMieux
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Modern Winemaking
Philip Jackisch
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£49.75
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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£47.00
£41.25
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Seasons of a Finger Lakes Winery
John C. Hartsock
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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¡Tequila! : Distilling the Spirit of Mexico
Marie Sarita Gaytan
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