The Big Texas Cookbook : The Food That Defines the Lone Star State
Editors of Texas Monthly
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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The Great American Recipe Cookbook Season 2 Edition : 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
The Great American Recipe
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£23.89
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea (Assistant Professor of History, Assistant Profes Terrell
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Food Labeling : Toward National Uniformity
Institute of Medicine
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The Concise Guide to Wine and Blind Tasting, third edition
Neel (Green Templeton College, University of Oxford) Burton
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