The Traditional Newfoundland Kitchen
Roger Pickavance
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From Rum to Rhubarb : Modern Recipes for Newfoundland Berries, Fruits and Vegetables
Roger Pickavance
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The Old Man Is Me
Roger Pickavance
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From Codfish to Kippers : Creative recipes for fresh, smoked, and salted fish
Roger Pickavance
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Agnes Ayre's Notebook : Recipes from Old St. John's
Roger Pickavance
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