The Hand-Book of Carving
The American Antiquarian Cookbook Collection
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William Shakespeare : Complete Collection
William Shakespeare
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Frozen Desserts
The Culinary Institute of America (CIA)
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Power Foods
The Editors of Whole Living Magazine
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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The Art of Greek Cookery
The Women of St. Paul's Greek Orthodox Church
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![[ 3 Books in 1 ] - A Complete Cookbook with Vegan Appetizer and First Dishes - Many Recipes for Lunch and Dinner : This Book Included 3 Plant Based Cookbooks - Best Recipes For Everyday Cooking - Rigi - Book](http://hive.dmmserver.com/media/356/97818031/9781803112183.jpg "[ 3 Books in 1 ] - A Complete Cookbook with Vegan Appetizer and First Dishes - Many Recipes for Lunch and Dinner : This Book Included 3 Plant Based Cookbooks - Best Recipes For Everyday Cooking - Rigi - Book")
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![[ 2 Books in 1 ] - Doppio Ricettario Di Cucina Con Cibi Italiani E Asiatici ! Italian Language Edition : Questo Libro Comprende 2 Cookbooks In Italiano - Ricette Per Fare La Pizza + Chinese Food Recip - Book](http://hive.dmmserver.com/media/356/97818025/9781802523553.jpg "[ 2 Books in 1 ] - Doppio Ricettario Di Cucina Con Cibi Italiani E Asiatici ! Italian Language Edition : Questo Libro Comprende 2 Cookbooks In Italiano - Ricette Per Fare La Pizza + Chinese Food Recip - Book")
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Spices, Their Nature and Growth : The Vanilla-Bean, a Talk on Tea
McCormick and Company
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The Kirmess Cook-Book
Women's Educational and Industrial Union
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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