NOSH for One : Unique Meals, Just for You!
Joy May
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A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century
Tony Baran
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The Combination Microwave Cook : Recipes for Combination Microwaves and Microwaves with Built-in Grills
Annette Yates
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101 Things to Do With Grits, New Edition
Eliza Cross
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20 to Sugarcraft: Sugar Animals
Frances McNaughton
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101 Things to Do With An Air Fryer, New Edition
Donna Kelly
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Mug Cakes: 40 speedy cakes to make in a microwave
Mima Sinclair
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The Curry Secret : How to Cook Real Indian Restaurant Meals at Home
Kris Dhillon
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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What's Cooking in the Kremlin
Witold Szablowski
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Sam's Eats - Let's Do Some Cooking : Over 100 deliciously simple recipes from social media sensation @SamsEats
Sam Way
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A Beautiful Pint : One Man's Search for the Perfect Pint of Guinness
Ian Ryan
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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One More Croissant for the Road
Felicity Cloake
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How to Argue With a Meat Eater (And Win Every Time)
Ed Winters
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How to Argue With a Meat Eater (And Win Every Time)
Ed Winters
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Food for students
Krish Agnani
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Hooray for Hollywood Cocktails! : 50 Legendary Drinks Inspired by Tinseltown's Biggest Stars
Katherine Bebo
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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The Little Book for Coffee Lovers : Recipes, Trivia and How to Brew Great Coffee: The Perfect Gift for Any Aspiring Barista
Felicity Hart
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Do Sourdough : Slow Bread for Busy Lives
Andrew Whitley
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The Little Book for Cocktail Lovers : Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mixologist
Rufus Cavendish
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Between Meals : An Appetite for Paris
A. J. Liebling
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