Made at Home: Curing & Smoking : From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Dick Strawbridge
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The Modern Preserver : A mindful cookbook packed with seasonal appeal
Kylee Newton
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Wagamama Your Way : Fresh Flexible Recipes for Body + Mind
Wagamama Limited
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Abundance: How to Store and Preserve Your Garden Produce
Alys Fowler
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Traditional Country Preserving : From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Diana Peacock
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Preserves : A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
Jill Nice
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Summer's Lease : How to Cook Without Heat
Thom Eagle
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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Salt & Time : Recipes from a Russian kitchen
Alissa Timoshkina
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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The Medicinal Chef : Plant-based Diet How to eat vegan & stay healthy
Dale Pinnock
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RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies
Kay Maguire
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The Vegan Baking Bible : Over 300 Recipes for Bakes, Cakes, Treats and Sweets
Karolina Tegelaar
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Marmalade : A Bittersweet Cookbook
Sarah Randell
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One Dish Fish : Quick and Simple Recipes to Cook in the Oven
Lola Milne
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Freeze : 120 delicious batch-cooking recipes for all the family
Justine Pattison
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The Ice Kitchen : Fast Fresh Food to Fill Your Family and Your Freezer
Shivi Ramoutar
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Fill Your Freezer : Delicious batch-cooking recipes for all the family
Justine Pattison
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Pickles : A Global History
Davison Jan Davison
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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The Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Tammy Gangloff
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The Complete Book of Small-Batch Preserving : Over 300 Recipes to Use Year-Round
Ellie Topp
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Food Gift Love : More than 100 Recipes to Make, Wrap, and Share
Maggie Battista
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Format: eBook (EPUB)
