The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various
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Basic Fermentation : A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
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Weekly Provisions : How to Eat Seasonally and Love What's Left Over
Kim Duke
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The Art of Preserving Bison : A Little Book Full of All the Information You Need
Atlantic Publishing Group Atlantic Publishing Group
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The Art of Preserving Goat : A Little Book Full of All the Information You Need
Atlantic Publishing Group Atlantic Publishing Group
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RHS Great British Village Show : What goes on behind the scenes and how to be a prize-winner
Thane Prince
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The Art of Preserving Fish and Seafood : A Little Book Full of All the Information You Need
Atlantic Publishing Group Atlantic Publishing Group
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The Art of Preserving Lamb & Mutton : A Little Book Full of All the Information You Need
Atlantic Publishing Group Atlantic Publishing Group
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The Basic Basics Jams, Preserves and Chutneys Handbook : All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
Marguerite Patten
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Frozen Assets : Cook for a Day, Eat for a Month
Taylor-Hough Deborah Taylor Taylor-Hough
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The Art of Preserving Game Birds and Big Game : A Little Book Full of All the Information You Need
Atlantic Publishing Group Atlantic Publishing Group
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Holistic Homesteading : A Guide to a Sustainable and Regenerative Lifestyle
Roxanne Ahern
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Cook, Batch, Freeze : Easy meals to feed your family on a budget
Sara Lewis
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Pickle Juice : A Revolutionary Approach to Making Better Tasting Cocktails and Drinks
Florence Cherruault
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The Everyday Fermentation Handbook : A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Branden Byers
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Preservation Pantry : Modern Canning From Root to Top & Stem to Core
Sarah Marshall
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons
Baileys
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Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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Smoking Foods : More Than 100 Recipes for Deliciously Tender Meals
Ted Reader
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DIY Canning : Over 100 Small-Batch Recipes for All Seasons
Rockridge Press
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Grow. Cook. Preserve. : The Complete Guide to Sustainable Food
Helen Lynne Culpepper
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Prawn on the Lawn: Fish and seafood to share
Rick Toogood
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