Total Abstinence Cookery : Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
A Lady
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Stark County Food : From Early Farming to Modern Meals
Barbara A. Abbott
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The Hygeia Cook Book : Cooking for Health
Mary A. Heard
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
A. Louise Andrea
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc
C. A. Shinkle
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Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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Wines and Wineries of California's Central Coast : A Complete Guide from Monterey to Santa Barbara
William A. Ausmus
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Sugar Busters! Quick & Easy Cookbook
H A Stewart
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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