Foraging: The Complete Guide for Kids and Families! : The fun and easy guide to the great outdoors
Stella and Dane De Luca Mulandiee
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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The Good Bite’s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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The Great British Bake Off: Kitchen Classics : The official 2023 Great British Bake Off book
The The Bake Off Team
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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The Complete Mediterranean Cookbook : Over 200 Fresh, Health-Boosting Recipes
The Coastal Kitchen
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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Whiskey Tasting Kit : A Celebration of the World's Finest Spirit - Plus: Whiskey Tasting Guide and Whiskey Tasting Journal - Kit Includes: 2 Shot Glasses, 2 Whiskey Stones in a Velvet Bag
Arthur Reeves
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The Great British Bake Off: Get Baking for Friends and Family
The The Bake Off Team
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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The South Beach Diet
Arthur Agatston
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The Great British Bake Off: A Bake for all Seasons : The official 2021 Great British Bake Off book
The The Bake Off Team
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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Molecular Gastronomy : Exploring the Science of Flavor
Herve (AgroParisTech) This
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The Savoy Cocktail Book
The Savoy Hotel
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The Great British Bake Off: The Big Book of Amazing Cakes
The The Bake Off Team
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Kitchen Mysteries : Revealing the Science of Cooking
Herve This
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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The Dumpling Sisters Cookbook : Over 100 Favourite Recipes From A Chinese Family Kitchen
The Dumpling Sisters
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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