Martha Stewart's Pressure Cooker
Editors of Martha Stewart Living
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Beverages : technology, chemistry and microbiology
A. Varnam
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Guy Gourmet : Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook
Adina Steiman
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Let's Make a Snack! Child and Adult Care Food Program Snack Menu Planner for Children 3 Through 18 Years of Age
U S Dept of Agriculture
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Women's Health Healthy Meals for One (or Two) Cookbook
Editors of Women's Health Maga
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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The Professional Chef
The Culinary Institute of America (CIA)
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Nouveau Manuel Du Negociant Et Du Debitant De Vins, Eaux-de-vie, Eaux-de-vie, Liqueurs, Etc....
A Francois
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The American Matron : Or Practical and Scientific Cookery
A Housekeeper
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Mit Badens Wehr fur deutsche Ehr. Zweite Auflage.
A Guntermann
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