Cook'S Handbook : for Normandy and Brittany
Ltd Cook Thomas and Son
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General Mess Manual and Cookbook for Use on Board Vessels of the United States Navy
States Navy Bureau of Supplies and
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Woman's Institute Library of Cookery; Volume 3
Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery; Volume 4
Institute of Domestic Arts and Sciences
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The Healthy Family Cookbook : Delicious, Nutritious Brunches, Lunches, Dinners, Snacks, and More for Everyone You Love
Lung, and Blood Institute National Heart
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Putting Meat on the American Table : Taste, Technology, Transformation
Roger (Associate Director, Hagley Museum and Library) Horowitz
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Great British Puddings
Jill and Simon Coombe (formerly The Pudding Club)
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Ahoy McCoy's Pirate Cookbook : A Culinary Adventure Around The World
Cherrie and Dennis McCoy
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Pulses (Spanish) : Nutritious Seeds for a Sustainable Future
Food and Agriculture Organization of the United Nations
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Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity
Jeffrey M. (Professor of History and Food Studies, Professor Pilcher
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Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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The Concise Guide to Wine and Blind Tasting
Neel (Green Templeton College, University of Oxford) Burton
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Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
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Nutrition Now : Quinoa Recipes and Metabolism Diet
Stephanie (Central School of Speech and Drama London) Martin
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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