The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Food Culture in South America
Lovera Jose Rafael Lovera
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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The Cookbook Library : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Liquid Materialities : A History of Milk, Science and the Law
Peter Atkins
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Culture in Japan
Ashkenazi Michael Ashkenazi
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