The Food of Oman : Recipes and Stories from the Gateway to Arabia
Felicia Campbell
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Japan Eats! : An Explorer's Guide to Japanese Food
Betty Reynolds
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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Malaysian Cooking : A Master Cook Reveals Her Best Recipes
Carol Selva Rajah
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Classical Turkish Cooking : Traditional Turkish Food for the America
Ayla Algar
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Vegan Tacos : Authentic and Inspired Recipes for Mexico's Favorite Street Food
Jason Wyrick
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Air Fryer Cookbook : 600 Effortless Air Fryer Recipes for Beginners and Advanced Users
Jenson William
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Vegan Mexico : Soul-Satisfying Regional Recipes from Tamales to Tostadas
Jason Wyrick
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Shark's Fin and Sichuan Pepper : A sweet-sour memoir of eating in China
Fuchsia Dunlop
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The Hairy Bikers' Mediterranean Adventure (TV tie-in) : 150 easy and tasty recipes to cook at home
Hairy Bikers
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Chinese Unchopped : An Introduction to Chinese Cooking
Jeremy Pang
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
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The Artisanal Kitchen: Jewish Holiday Baking : Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
Raquel Pelzel
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The Bath Cook Book : A Celebration of the Amazing Food and Drink on Our Doorstep
Kelsie Marsden
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Den Haag Cook Book : A celebration of the amazing food and drink on our doorstep.
Katie Fisher
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Eating Wild Japan : Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Winifred Bird
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I Love India : Recipes and Stories From Morning to Midnight, City to Coast, and Past to Present
Anjum Anand
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Chinese Food Made Easy : 100 simple, healthy recipes from easy-to-find ingredients
Ching-He Huang
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Spice Kitchen : From the Ganges to Goa - Fresh Indian Cuisine to Make at Home
Ragini Dey
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The Japanese Table : Small Plates for Simple Meals
Sofia Hellsten
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Vegan JapanEasy : Classic & Modern Vegan Japanese Recipes to Cook at Home
Tim Anderson
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Spanish Made Simple : 100 Foolproof Spanish Recipes for Every Day
Omar Allibhoy
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Chinese Takeaway Cookbook : From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites
Kwoklyn Wan
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Made at Home : The Food I Cook for the People I Love
Giorgio Locatelli
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