The Complete Book of Home Canning
The United States Department of Agriculture
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Format: eBook (EPUB)
The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.99
£9.19
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Book (Hardback)
Add to BasketDrying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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Format: Book (Paperback / softback)
£85.56
£85.25
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Book (Paperback / softback)
Add to BasketHome preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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Format: Book (Paperback / softback)
£8.95
£8.25
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Book (Paperback / softback)
Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
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Format: Book (Paperback / softback)