The Eater Guide to New York City
Eater
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Add to BasketThe Eater Guide to Los Angeles
Eater
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Add to BasketItaly Cocktails : An Elegant Collection of Over 100 Recipes Inspired by Italia
Paul Feinstein
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The Good Bite’s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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The Silver Spoon Pasta : Authentic Italian Recipes
The Silver Spoon Kitchen
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The Good Bite’s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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The Great British Bake Off: Kitchen Classics : The official 2023 Great British Bake Off book
The The Bake Off Team
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Twin Cities Cocktails : An Elegant Collection of Over 100 Recipes Inspired by Minneapolis and Saint Paul
Molly Each
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D.C. Cocktails : An Elegant Collection of Over 100 Recipes Inspired by the U.S. Capital
Travis Mitchell
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City Eats: New Orleans : 50 Recipes from the Best of Crescent City
Beth D’Addono
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Italy Cocktails : An Elegant Collection of Over 100 Recipes Inspired by Italia
Paul Feinstein
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Napoleon's Kitchen : Recipes from the French Emperor's Culinary Legacy
Philine G Lehmann
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The Chocolate Spoon : Italian Sweets from the Silver Spoon
The Silver Spoon Kitchen
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The Encyclopedia of Tapas : 350 Small Plates for All Occasions
The Coastal Kitchen
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The Encyclopedia of Seasoning : 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
The Coastal Kitchen
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The Encyclopedia of Desserts : 400 Internationally Inspired Sweets and Confections
The Coastal Kitchen
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Add to BasketThe Complete Mediterranean Cookbook : Over 200 Fresh, Health-Boosting Recipes
The Coastal Kitchen
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The Encyclopedia of Mediterranean : Over 350 Recipes from the Center of the Culinary World
The Coastal Kitchen
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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Add to BasketKrug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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The Professional Chef
The Culinary Institute of America (CIA)
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