How to Argue With a Meat Eater (And Win Every Time)
Ed Winters
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Mrs Quinn's Rise to Fame
Olivia Ford
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The French Cookery School
Caroline James
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Feel Better In 5 : Your Daily Plan to Feel Great for Life
Rangan Chatterjee
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Feel Great Lose Weight : Long term, simple habits for lasting and sustainable weight loss
Rangan Chatterjee
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Why We Eat (Too Much) : The New Science of Appetite
Andrew Jenkinson
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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Happy Fat : Taking Up Space in a World That Wants to Shrink You
Sofie Hagen
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How to Be a Man
Chabuddy G
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Health Revolution
Maria Borelius
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Cook, Eat, Repeat : Ingredients, recipes and stories.
Nigella Lawson
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Table Manners: The Cookbook
Jessie Ware
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Nourish & Glow: The 10-Day Plan : Kickstart a lifetime of healthy eating
Amelia Freer
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The Herb Book : The Stories, Science, and History of Herbs
Sid Sagar
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One More Croissant for the Road
Felicity Cloake
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BOSH! How to Live Vegan
Henry Firth
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A Cook's Book
Nigel Slater
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101 Amazing Facts about Cheese
Jack Goldstein
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The Mediterranean Diet Guide
R.D., L.D. Kimberly A. Tessmer
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How to Eat (And Still Lose Weight) : A Science-backed Guide to Nutrition and Health
Andrew Jenkinson
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The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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Cake : A Slice of British Life
Andrew Baker
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