Drink & Think Venice : A Blue Guide Travel Monograph. The story of Venice in twenty-six bars and cafes
Robin Saikia
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The Eater Guide to New York City
Eater
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The Eater Guide to Los Angeles
Eater
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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The Professional Chef
The Culinary Institute of America (CIA)
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The Savoy Cocktail Book
The Savoy Hotel
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Nutrition : A Beginner's Guide
Sarah Brewer
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Gin & Tonic - The Gold Edition : The Ultimate Guide for the Perfect Mix
Frederic Du Bois
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Session Cocktails : Low-Alcohol Drinks for Any Occasion
Drew Lazor
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Hollywood Cocktails : Over 95 Recipes Celebrating Films from Paramount Pictures
The Coastal Kitchen
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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The Royal Heritage Cookbook : Recipes From High Society and the Royal Court
The Hon. Sarah Macpherson
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Beans : A History
Ken (University of the Pacific, USA) Albala
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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The Nepal Cookbook
Association Of Nepalis In The Americas
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Home Butchering Handbook : Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
Angela England
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Canning and Preserving : A Fresh, Colorful Look at Myriad Methods of Preserving Food
Trish Sebben-Krupka
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking
Chef Thomas N. England
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