Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Treasures of the Great Depression
Patricia A. Hampson
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Fine Dining at Home By Chef Bernard
Bernard A. Mayer
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The Joy of Chocolate : Recipes and Stories from the Wonderful World of the Cacao Bean
Paul A. Young
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How to Start and Run Your Own Food Truck Business in Florida
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Georgia
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Tennessee
A. K. Wingler
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Smoking Meat For Beginners : The Ultimate Guide For Getting Started With Irresistible Recipes
Tony A. Chagnon
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In the kitchen with Reese "A True Southern Bell"
Teresa A. Burnett
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Dressed Game and Poultry a la Mode
Harriet A. de Salis
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I Baked Cookies at Granny's House
Granny Sarah A. Nettles
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The Manhattan Cocktail : A Modern Guide to the Whiskey Classic
Albert W.A. Schmid
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The Manhattan Cocktail : A Modern Guide to the Whiskey Classic
Albert W.A. Schmid
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Finding Life at the Table
Rachel A. Jarvis Esq.
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Gourmet Food Done Easy : Cook Like a Pro at Home
Chef Paul A. Zimmerman
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Dutch Oven Dinners : A Cookbook for Flavorful Meals Made in Your Favorite Pot
Zimmerman Janet A. Zimmerman
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Food Quality and Consumer Value : Delivering Food that Satisfies
Monika J.A. Schroder
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Eating While Black : Food Shaming and Race in America
Psyche A. Williams-Forson
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Beverages : technology, chemistry and microbiology
A. Varnam
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Child Baker to Culinary Chef
Christopher E. Sanchez
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