The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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A New Kind of Normal : Back to the Basics a Comprehensive Survival Guide for Eating Sugar -- Gluten -- Dairy and Yeast Free
B. A. Smit
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Vegetable Diet : As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Young Housekeeper (PagePerfect NOOK Book) : Or, Thoughts on Food and Cookery
William A. Alcott
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Modern Domestic Cookery, and Useful Receipt Book : Adapted for Families in the Middling and Genteel Ranks of Life
W.A. Henderson
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The Dessert Book : A Complete Manual from the Best American and Foreign Authorities
A Boston Lady
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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Treasures of the Great Depression
Patricia A. Hampson
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The Power of Vision : Transforming Your Vision into Reality
Witcliffe A. Doyley
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Soups for the Vegetarian - A Selection of Recipes
A. Kenney-Herbert
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The Joy of Chocolate : Recipes and Stories from the Wonderful World of the Cacao Bean
Paul A. Young
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Smoking Meat For Beginners : The Ultimate Guide For Getting Started With Irresistible Recipes
Tony A. Chagnon
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How to Start and Run Your Own Food Truck Business in Florida
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Georgia
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Tennessee
A. K. Wingler
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Fine Dining at Home By Chef Bernard
Bernard A. Mayer
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In the kitchen with Reese "A True Southern Bell"
Teresa A. Burnett
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Dressed Game and Poultry a la Mode
Harriet A. de Salis
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