Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Michael Mayerfeld (Associate Professor of Rural Sociology) Bell
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Add to BasketProperties and Management of Soils in the Tropics
Pedro A. (University of Florida) Sanchez
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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Add to BasketMicrobiomes: A Very Short Introduction
Angela E. (Emerita Daljit S. and Elaine Sarkaria Professor of Douglas
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Food in a Changing Climate
Alana (The University of Sydney, Australia) Mann
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Add to BasketRecipe for Survival : What You Can Do to Live a Healthier and More Environmentally Friendly Life
Dana Ellis (University of California, Los Angeles) Hunnes
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Materials and Sustainable Development
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Add to BasketImplementing the Circular Economy for Sustainable Development
Hans (President, The Saxon Academy of Sciences and Humanitie Wiesmeth
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Negative Emissions Technologies for Climate Change Mitigation
Steve A. (Independent Consultant) Rackley
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Sustainable Agriculture : Adaptation Strategies to Address Climate Change by 2050
Zied (National Engineering School of Sfax, Tunisia) Haj-Amor
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Growing Stories from India : Religion and the Fate of Agriculture
A. Whitney Sanford
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Growing Stories from India : Religion and the Fate of Agriculture
A. Whitney Sanford
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Sustainable Agricultural Systems
Clive A. Edwards
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Sustainable Agricultural Systems
Clive A. Edwards
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Properties and Management of Soils in the Tropics
Pedro A. Sanchez
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Properties and Management of Soils in the Tropics
Pedro A. Sanchez
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A Farm on Every Corner : Reimagining America's Food System for the Twenty-First Century
David A Lange
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Preserving Rural Australia : Issues and Solutions
A Robertson
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Preserving Rural Australia : Issues and Solutions
A Robertson
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The City Home Garden (Legacy Edition) : The Classic USDA Farmers' Bulletin No. 1044 With Tips And Traditional Methods In Sustainable Gardening And Permaculture
U S Department of Agriculture
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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion
Food and Agriculture Organization of the United Nations
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
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Elementos del ADB : Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura -
Food and Agriculture Organization of the United Nations
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