Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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From Printing to Streaming : Cultural Production under Capitalism
Michael (University of Roehampton) Chanan
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Global New Drug Development : An Introduction
Jan A. Rosier
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Chemical Engineering : An Introduction
Morton (City College, City University of New York) Denn
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Manufacturing Automation : Metal Cutting Mechanics, Machine Tool Vibrations, and CNC Design
Yusuf (University of British Columbia, Vancouver) Altintas
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Nutrition : Maintaining and Improving Health
Geoffrey P. (University of East London, UK) Webb
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
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Learn Aspen Plus in 24 Hours, Second Edition
Thomas A. Adams II
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The Chemistry of Food Additives and Preservatives
Titus A. M. Msagati
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A Handbook for DNA-Encoded Chemistry : Theory and Applications for Exploring Chemical Space and Drug Discovery
Jr. Robert A. Goodnow
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Chemical Hydrometallurgy: Theory And Principles
Burkin A R Burkin
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Fluid Dynamics
Peter S. (University of Maryland, College Park) Bernard
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Sample Size Calculations in Clinical Research
Shein-Chung (Duke Univ, USA) Chow
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Introduction to Synthetic Polymers
Ian M. (Senior Lecturer, School of Chemistry, Senior Lecture Campbell
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Artificial Intelligence in Chemical Engineering
Thomas E. Quantrille
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Fundamentals of Metallic Corrosion : Atmospheric and Media Corrosion of Metals
P.E., Philip A. Schweitzer
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Beverages : technology, chemistry and microbiology
A. Varnam
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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