The Mediterranean Diet Guide
R.D., L.D. Kimberly A. Tessmer
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Between Meals : An Appetite for Paris
A. J. Liebling
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The Mediterranean Diet Guide and Cookbook
R.D., L.D. Kimberly A. Tessmer
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Lisbon : Recipes from the Heart of Portugal
Rebecca Seal
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
A. Louise Andrea
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc
C. A. Shinkle
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Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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A Taste of Brooklyn : When Only the Best Will Do
Frank A. Saulle
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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The Kitchen Cauldron : A Grimoire of Recipes, Spells, Lore and Magic
Patricia A. Evans
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Sugar Busters! Quick & Easy Cookbook
H A Stewart
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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