Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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From Dill To Dracula : A Romanian Food & Folklore Cookbook
A M Ruggirello
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A Taste of Brooklyn : When Only the Best Will Do
Frank A. Saulle
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The Kitchen Cauldron : A Grimoire of Recipes, Spells, Lore and Magic
Patricia A. Evans
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Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin A. Nystrom
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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Wines and Wineries of California's Central Coast : A Complete Guide from Monterey to Santa Barbara
William A. Ausmus
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Sugar Busters! Quick & Easy Cookbook
H A Stewart
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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The No-Sugar Cookbook : Delicious Recipes to Make Your Mouth Water...all Sugar Free!
Kimberly A Tessmer
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Mr. Cheap's Guide To Wine : Champagne Taste on a Beer Budget!
B.A. Cheap
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Recipes for the Heart and Soul
Dorothy A. James
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Tarot & Tequila : A Tarot Guide with Cocktails
David A Ross
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Sunday Dinner : a Savor the South cookbook
Bridgette A. Lacy
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Beans and Field Peas : a Savor the South cookbook
Sandra A. Gutierrez
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Modern Cooking : Numerous New Recipes Based on Present Economic Conditions
Mrs. Mary A. Wilson
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Mrs. Hill's New Cook-Book, or Housekeeping Made Easy : A Practical System for Private Families, in Town and Country, Especially Adapted to the Southern States; With Directions for Carving and Arrangin
Mrs. A. P. Hill
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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