A Dictionary of Food and Nutrition
David A. Bender
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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The No-Gluten Cookbook : Delicious Recipes to Make Your Mouth Water...all gluten-free!
Kimberly A Tessmer
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Between Meals : An Appetite for Paris
A. J. Liebling
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The Mediterranean Diet Guide and Cookbook
Kimberly A. Tessmer
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The Berenstain Bears' Country Cookbook : Cub-Friendly Cooking with an Adult
Mike Berenstain
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Sausage Manufacture : Principles and Practice
E Essien
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Breakfast & Brunch Recipes
8 Broads in the Kitchen
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Breakfast & Brunch Recipes
8 Broads in the Kitchen
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