Educating the Student Body : Taking Physical Activity and Physical Education to School
Institute of Medicine
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Safety of Existing Dams : Evaluation and Improvement
National Research Council
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Toward Sustainability : Soil and Water Research Priorities for Developing Countries
National Research Council
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Automotive Fuel Economy : How Far Can We Go?
National Research Council
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Science Breakthroughs to Advance Food and Agricultural Research by 2030
Engineering, and Medicine National Academies of Sciences
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Strategies to Protect the Health of Deployed U.S. Forces : Force Protection and Decontamination
National Research Council
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Strategies to Protect the Health of Deployed U.S. Forces : Force Protection and Decontamination
National Research Council
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Strategies to Protect the Health of Deployed U.S. Forces : Detecting, Characterizing, and Documenting Exposures
National Research Council
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Strategies to Protect the Health of Deployed U.S. Forces : Detecting, Characterizing, and Documenting Exposures
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Defining Populations for Dietary Reference Intake Recommendations : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Support Organizations for the Engineering Community
National Research Council
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Assessing Prevalence and Trends in Obesity : Navigating the Evidence
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Improving Project Management in the Department of Energy
National Research Council
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Dietary Reference Intakes for Sodium and Potassium
Engineering, and Medicine National Academies of Sciences
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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