Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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A Framework for Assessing Effects of the Food System
National Research Council
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Committee on Examination of Front-of-Package Nutrition Ratings Systems
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Orphans and Incentives : Developing Technology to Address Emerging Infections
Institute of Medicine
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Orphans and Incentives : Developing Technology to Address Emerging Infections
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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Pulp and paper capacities : survey 2012-2017
Food and Agriculture Organization
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Manual on meat cold store operation and management
G. Cano-Muaoz
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FAO statistical pocketbook 2012 : world food and agriculture
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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