Cattle Inspection
Institute of Medicine
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Add to BasketFramework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketWeight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Add to BasketNutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Add to BasketFood Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Add to BasketA Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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Add to BasketIndustrial Coatings Trainee Guide, Level 2
NCCER
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69105-09 Health and Safety, Debris Management, Containment and Ventilation TG
NCCER
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Painting - Industrial Level 4 Trainee Guide, Paperback
NCCER
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