Quality assurance for microbiology in feed analysis laboratories
Food and Agriculture Organization
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Climate smart agriculture sourcebook : synthesis of the Asia-Pacific Regional Workshop Bangkok, Thailand, 18 to 20 June 2015
Food and Agriculture Organization
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A policymaker's guide to crop diversification : the case of the potato in Kenya
Food and Agriculture Organization
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Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines
Food and Agriculture Organization
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Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Food wastage footprint : impacts on natural resources
Food and Agriculture Organization
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Climate change guidelines for forest managers
Simmone Rose
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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy
Food and Agriculture Organization
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Rights-based management in Latin American fisheries
Josa Maraa Orensanz
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Implementing improved tenure governance in fisheries : a technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forest
Food and Agriculture Organization
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The state of food insecurity in the world 2013 : the multiple dimensions of food security
Food and Agriculture Organization
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Cassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
Food and Agriculture Organization
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Deep-sea cartilaginous fishes of the Indian Ocean : Vol. 1: Sharks
David A. Ebert
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Mountain farming is family farming : a contribution from mountain areas to the International Year of Family Farming 2014
Food and Agriculture Organization
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Communication for rural development
Mario Acunzo
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Fish marketing and consumption survey in the Kyrgyz Republic
Food and Agriculture Organization
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Food and agriculture policy decisions : trends, emerging issues and policy alignments since the 2007/08 food security crisis
Food and Agriculture Organization
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Strengthening organizations and collective action in fisheries : a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 20
Food and Agriculture Organization
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Inland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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Value chain dynamics and the small-scale sector : policy recommendations for small-scale fisheries and aquaculture trade
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the thirty-seventh session, Split, Croatia, 13-17 May 2013
General Fisheries Commission for the Mediterranean
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Implementation guidelines on part B of the code, the voluntary guidelines and the safety recommendations
Food and Agriculture Organization
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The state of the world's forests 2014 : enhancing the socioeconomic benefits from forests
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2014 : opportunities and challenges
Food and Agriculture Organization
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