Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Educating the Student Body : Taking Physical Activity and Physical Education to School
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A Framework for Assessing Effects of the Food System
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Use of Dietary Supplements by Military Personnel
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
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Seafood Choices : Balancing Benefits and Risks
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School Meals : Building Blocks for Healthy Children
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Strategies to Reduce Sodium Intake in the United States
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Weight Gain During Pregnancy : Reexamining the Guidelines
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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Enhancing Food Safety : The Role of the Food and Drug Administration
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Strategies to Reduce Sodium Intake in the United States
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Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
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Dietary Reference Intakes for Calcium and Vitamin D
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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WIC Food Packages : Time for a Change
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Monitoring Metabolic Status : Predicting Decrements in Physiological and Cognitive Performance
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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