Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Science Breakthroughs to Advance Food and Agricultural Research by 2030
Engineering, and Medicine National Academies of Sciences
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Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrigenomics and the Future of Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Harmonization of Approaches to Nutrient Reference Values : Applications to Young Children and Women of Reproductive Age
Engineering, and Medicine National Academies of Sciences
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Examining Special Nutritional Requirements in Disease States : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Sodium and Potassium
Engineering, and Medicine National Academies of Sciences
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A Health Equity Approach to Obesity Efforts : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Institute of Medicine
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Committee on Military Nutrition Research : Activity Report 1994-1999
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Institute of Medicine
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Dietary Reference Intakes Research Synthesis : Workshop Summary
Institute of Medicine
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Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance
Engineering, and Medicine National Academies of Sciences
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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