Studyguide for Basic Principles and Calculations in Chemical Engineering by Himmelblau, David
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High Performance Synthetic Fibers for Composites
National Research Council
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Institute of Medicine
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Add to BasketFramework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Institute of Medicine
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Add to BasketNutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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Add to BasketHigh-Performance Structural Fibers for Advanced Polymer Matrix Composites
Committee on High-Performance Structural Fibers for Advanced Polymer M
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Add to BasketNutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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Add to BasketBioinspired Chemistry for Energy : A Workshop Summary to the Chemical Sciences Roundtable
National Research Council
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Add to BasketThe Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
National Research Council
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Add to BasketReview of the Bureau of Reclamation's Corrosion Prevention Standards for Ductile Iron Pipe
Committee on the Review of the Bureau of Reclamation's Corrosion Preve
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Certifying Personal Protective Technologies : Improving Worker Safety
Institute of Medicine
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Add to BasketThe Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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National Research Council
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Add to BasketStudyguide for Separation Process Principles by Seader, J D
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Studyguide for Statistics in Food Science and Nutrition by Pripp, Are Hugo
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Studyguide for Analysis, Synthesis and Design of Chemical Processes by Turton, Richard
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Studyguide for Applied Mathematics and Modeling for Chemical Engineers by Rice, Richard G.
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Studyguide for Introduction to Chemical Engineering Computing by Finlayson, Bruce A.
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Studyguide for Commercial Refrigeration for Air Conditioning Technicians by Wirz, Dick
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