Food and Cooking Skills Education : Why teach people how to cook?
Anita (Food and Nutrition Educational Author and Consultant, UK) Tull
Out of stock
Format: Book (Hardback)
Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£85.56
£85.25
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketAddressing Special Educational Needs and Disability in the Curriculum: Design and Technology
Louise (Founder of the Food Teachers Centre, UK) Davies
Out of stock
Format: Book (Hardback)
Young Children’s Experimental Cookery
Elizabeth (Redcliffe Nursery School and Children's Centre, Carruthers
Out of stock
Format: Book (Hardback)